YOUR family will love this delicious macaroni and cheese recipe. And you will love how simple and easy it is to make. Using just seven ingredients, you can serve up some wholesome comfort food in less than an hour. This recipe is vegetarian, but you can always add your favourite meat, like chicken strips or tuna.
• 2 cups traditional macaroni (cook according to packet instructions)
• 3 Tsp margarine
• 1/4 cup onion, chopped finely
• 1 Tsp flour
• Pinch of salt and pepper
• 2 cups milk
• 2 cups cheddar cheese grated
Preheat the oven to 175° Celsius. Melt the margarine over a low heat in a saucepan on the stove top.
Sauté the chopped onion in the margarine for about five minutes. Stir in the flour, salt and pepper. Add the milk, stirring until thickened.
Remove mixture from the heat and add 1 1/2 cups of cheese. Stir until the cheese has melted.
Add the cheesy sauce to the cooked macaroni.
Pour into an ovenproof casserole dish and top off with the remaining cheese.
Bake for 30 minutes.
Serve with a garlic loaf or a side salad.
— Supplied by Willowton Group.