THE Hussar Grill first opened its legendary brass doors in 1964 and today, after 52 years of excellence, it is regarded as one of South Africa’s premier grill rooms.
Having garnered a loyal following over the years, they have become known for their speciality steaks and wine selection, excellent service and warm ambience.
In addition to their legendary beef and game cuts, the menu also offers a selection of poultry, seafood and salads, as well as an assortment of desserts and quality Italian coffees.
With grill rooms located in the Western Cape, Gauteng, KwaZulu-Natal and Zambia, The Hussar Grill is delighted to introduce its award-winning brand to Port Elizabeth. Opened in August 2016, The Hussar Grill Walmer presents the tried and trusted authentic grill room dining experience in a comfortable and intimate setting that has proven such a recipe for success.
The Hussar Grill’s network of butchers and game farmers deliver only the finest quality South African Class-A beef and wild game cuts, without exception. Management personally attends to the maturation of all beef which is hung on the carcass for up to seven days, before being wet aged in cold rooms for varying periods of up to thirty-five days.
Many prestigious awards have been bestowed over the years, including being consistently ranked as one of SA’s best restaurants and steakhouses according to TripAdvisor as well as the esteemed Diners Club Platinum rated wine list that is carefully selected to accompany and complement their meals.
To augment an extraordinary dining experience, guests are welcome to bring their own wines at no corkage.
“We remain, as ever, with pleasure and always at your service.”
The Hussar Grill is situated at 50 Sixth Avenue, Walmer, Port Elizabeth. Contact them on 041 581 1734 or go to www.hussargrill.co.za.
