Veg stirfry in a cheese taco

A handful of fresh veg (chopped up baby corn, half cup broccoli, half carrot sliced, quarter cup sweetcorn).

1 tablespoon butter ghee

Half teaspoon smoked jeera seeds

A spinkle of celery salt

A sprinkle of smoked chilli flakes

A sprinkle of smoked paprika

METHOD

Heat ghee and toss in jeera. Once they start popping, add veg and spices. Stirfry on high for a minute or two.

Cheese taco — you will need a small egg pan and half cup cheddar. Heat up the pan and add the cheese to the dry pan. Allow to fry for a minute or two, the taco is ready when the sides start to bubble and curl up. You’d be able to put a spatula under it without it sticking. Remove the taco from pan and place on a plate. Add the stir fried veg and some micro herbs. Serve warm.

— Nichola Peeriyalal (Nikki)

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