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Lamb potjie with green veggies

Photo: Shelley Christians
Photo: Shelley Christians

Serves: 6 | Preparation time: 20 minutes | Cooking time: 3 hours

1. Heat the oil in a heavy-bottomed pot and fry the meat until brown. Remove the meat, retain the fat in the pot, and fry the onion and carrots until glossy. Add the wine and use a wooden spatula to deglaze the pot.

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