Lighting sparklers on New Year’s Eve? How very 2016 of you. See out the old year with a steak dinner with a pyrotecnic twist: flambé. That’s right, we haven’t forgotten it’s #throwbackthursday so we thought we’d send a shoutout to this particularly tasty auld acquaintance. Simply slice your favourite cut of steak – the thicker the better – and pan-fry in garlicky, rosemary burnt butter till done to your liking. Then, keeping a match handy, pour a shot of brandy over your steak, light it and emerge from the kitchen presenting dinner in all its blazing glory. Talk about a dramatic finalé!
rib-eye, sirloin… Woolies has all your steak preferences covered. Get your
favourite cut, now on promotion in-store. On the topic of all things meaty, your weekend-braai shopping just got better (and cheaper!).