INGREDIENTS
• 2 Tbs olive oil
• 1 onion, chopped
• 2 carrots, finely diced
• 1 red pepper, diced
• 200g chorizo sausage, diced
• 2 cloves garlic, chopped
• 2 red chillies, chopped
• 2 Tbs smoked paprika
• 500ml tomato juice
• 2 Tbs sugar
• 250ml chicken stock
• 1 tin cannellini beans, drained
• 1 tin red kidney beans, drained
• Salt and pepper
Method (30 minutes)
1. Heat oil in a large pot, then add onion, carrots and red pepper and cook until the vegetables are soft.
2. Add the chorizo, garlic, chillies and paprika then cook for a minute.
3. Add the tomato juice, sugar, stock, beans and seasoning, then simmer for 10 minutes.
4. Serve piping hot with a dollop of sour cream and strong cheddar cheese.
— Recipe published with permission of Zola Nene, celebrity TV chef, cookbook author and Food24 Foodie At Large.
