Cooking ‘FEVER’-ishly — Zola Nene’s spicy chorizo and bean soup

accreditation
PHOTO: food24
PHOTO: food24

INGREDIENTS

• 2 Tbs olive oil

• 1 onion, chopped

• 2 carrots, finely diced

• 1 red pepper, diced

• 200g chorizo sausage, diced

• 2 cloves garlic, chopped

• 2 red chillies, chopped

• 2 Tbs smoked paprika

• 500ml tomato juice

• 2 Tbs sugar

• 250ml chicken stock

• 1 tin cannellini beans, drained

• 1 tin red kidney beans, drained

• Salt and pepper

Method (30 minutes)

1. Heat oil in a large pot, then add onion, carrots and red pepper and cook until the vegetables are soft.

2. Add the chorizo, garlic, chillies and paprika then cook for a minute.

3. Add the tomato juice, sugar, stock, beans and seasoning, then simmer for 10 minutes.

4. Serve piping hot with a dollop of sour cream and strong cheddar cheese.

— Recipe published with permission of Zola Nene, celebrity TV chef, cookbook author and Food24 Foodie At Large.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24
Rand - Dollar
15.64
+0.8%
Rand - Pound
19.53
+1.5%
Rand - Euro
16.75
+0.5%
Rand - Aus dollar
11.07
+1.1%
Rand - Yen
0.12
+0.3%
Gold
1,858.62
+0.3%
Silver
21.89
+0.4%
Palladium
2,003.00
+0.2%
Platinum
956.00
-0.3%
Brent Crude
113.42
+0.8%
Top 40
61,170
-1.0%
All Share
67,716
-1.0%
Resource 10
73,835
-1.1%
Industrial 25
72,045
-1.3%
Financial 15
15,869
-0.3%
All JSE data delayed by at least 15 minutes Iress logo
Editorial feedback and complaints

Contact the public editor with feedback for our journalists, complaints, queries or suggestions about articles on News24.

LEARN MORE