Pinwheel sandwich recipe

• 2 slices Bread
• 40g Low fat Cheddar Cheese spread
• 4 cocktail gherkins

1. Trim crusts (just fitting off edge of bread) from sides of slices of bread (not top and bottom).
2. Spread bread with cheese spread.
3. Place gherkins on top crust side of bread.
4. Roll bread up starting at gherkin side.
5. Place roll to ‘rest’ in a damp tea towel, with opening of the sandwich at the bottom.
6. Slice into pinwheels 10 -15 mm thick.

Find more healthy kid friendly recipes here.