Mini snoek quiches

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Ingredients

  • Two rolls puff pastry
  • One tin of smoorsnoek
  • 3ml garlic powder
  • 4 eggs, beaten
  • Salt & pepper to taste
  • 10ml parsley, chopped

Instructions

  1. Grease muffin tins and line with puff pastry.
  2. Combine all other ingredients and add to unbaked pastry cases.
  3. Bake at 180ºC for 25-30 minutes and serve hot.

Recipes from:

Tangaroa (012) 207 1116
Register on the website, www.tangaroa.co.za, and the Krugers will let you know when the strawberries are ripe for the picking.

To find out more about Trixie’s arts and crafts, call 073 769 6063.

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