Apple & berry crumble

What you need: 

  • 2 pears, peeled, cored and chopped into bite-sized pieces 
  • 1 apple, peeled cored and chopped into bite-sized pieces
  • 1 packet (400g) frozen mixed berries
  • ½ teaspoon ground cinnamon
  • ¼ cup sugar
For the crumble:

  • 100g cake flour
  • 50g butter
  • 60g muesli
  • 2 tablespoons golden brown sugar

What to do:

  1. Preheat oven to 180ºC.
  2. Mix the pears, apple, berries, cinammon and sugar in a bowl.
  3. For the crumble topping: In a medium sized bowl, rub together the flour and butter using your finger tips, until it resembles bread crumbs. Add the muesli and sugar and set aside. 
  4. Spoon a generous amoutn of crumble topping onto each pudding, place on a baking sheet and bake for 20-30 minutes or until topping is golden brown. Serve immediately with thick cream or custard. 
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