Dustin Johnson has revealed his menu for the annual Masters champions dinner ahead of this week's tournament.
One of the traditions of the tournament each year sees the defending champion host the dinner on the Tuesday before play gets underway on the Thursday.
Reports suggest that the tradition was started by Ben Hogan all the way back in 1952.
Having won the 2020 edition at Augusta in November - the tournament was delayed due to Covid-19 - Johnson had four months to prepare his menu and it has now been released.
Here it is.
Appetizers: Pigs in a Blanket and lobster & corn fritters
First Course: House salad or caesar salad
Family-Style Sides: Mashed potatoes and spring vegetables
Main Course: Filet Mignon and miso-marinated sea bass
Dessert: Peach cobbler and apple pie with vanilla ice cream
Johnson enters the 2021 Masters as the tournament favourite.