Avocado season traditionally runs from March to October, and with that we hope the prices will decrease because we are mad about avos!
This fruit is rich and creamy and it’s packed with omega 3 fatty acids – the good kind of fat – in the form of alpha-linolenic acid. Why not try something new for breakfast? Instead of adding avo on your toast or omelette, add it in a breaky smoothie.
Here are three quick and easy smoothie ideas:
Video courtesy of SAAGA