Apple and sage stuffed grilled pork


Serves: 4

TL0019 INGREDIENTS 4 thick pork chops Freshly ground black pepper 1/2 cup Chinese BBQ sauce 1 apple, finely grated 1 small onion, finely grated 1 clove garlic, crushed 4 sage leaves, finely chopped 1 cup mozzarella cheese, grated Salt to taste
  1. Make a medium incision in the chops for stuffing. Season with black pepper and BBQ sauce on both sides.
  2. In a bowl, mix apple, onion, garlic, sage and mozzarella. Season with salt and pepper. Stuff chops.
  3. Grill pork for 20 minutes. Serve with vegetables of your choice.

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