Serves: 4
INGREDIENTS 4 thick pork chops Freshly ground black pepper 1/2 cup Chinese BBQ sauce 1 apple, finely grated 1 small onion, finely grated 1 clove garlic, crushed 4 sage leaves, finely chopped 1 cup mozzarella cheese, grated Salt to taste METHOD
- Make a medium incision in the chops for stuffing. Season with black pepper and BBQ sauce on both sides.
- In a bowl, mix apple, onion, garlic, sage and mozzarella. Season with salt and pepper. Stuff chops.
- Grill pork for 20 minutes. Serve with vegetables of your choice.
