Breakfast oven pan pizza

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Enjoy this thick base pizza topped with caramelized onions, cheese, biltong and piquante peppers.

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Kellogg’s products: Kellogg’s All-Bran or Kellogg’s Special K

Serves 4-6 people

EASY BASE

  • 3 x 250 ml (3 c) cake flour
  • 22 ml (41/2 t) baking powder
  • 5 ml (1 t) salt
  • 250 ml (1 c) All-Bran Flakes or Special K, slightly crunched
  • 2 eggs
  • 375 ml (1 ½ k) milk
  • 60 ml (1/4 c) oil

BASIC TOMATO TOPPING

  • 2-3 ripe tomatoes, finely diced
  • 2 cloves garlic, chopped
  • Olive oil
  • Fresh oregano and basil leaves
  • Salt and pepper to taste

BASIC ONION TOPPING

  • 2 onions, thinly sliced
  • 2 cloves garlic, chopped
  • Olive oil
  • Thyme
  • Salt and pepper to taste

OTHER TOPPINGS

Mature cheddar, biltong and piquante peppers

Method 

Preheat the oven to 180°C. Grease a baking sheet or oven pan.

Step 1

BASE Sift together the flour, baking powder and salt. Then add the Kellogg’s All-Bran or Kellogg’s Special K.

Step 2

Beat the eggs, milk and oil together. Add to the flour mixture and mix till well combined. Press into the prepared oven pan,

TOMATO TOPPING: Mix together all the ingredients for the tomato mix and spread onto the pizza base.

ONION TOPPING: Fry the onions and garlic in oil till soft and slightly caramelized. Spoon some over the tomato mix.

Top with Cheddar cheese, biltong and piquante peppers. Bake for about 15-20 minutes till the crust is done and the cheese has melted.

VARIATION: Omit the tomato and onion base, but spread the base with basil pesto, sprinkle a good handful of baby tomatoes on top and finish with boconcini cheese. Bake till base is cooked and cheese has slightly melted.

Check out the recipe video below.

Win a R1000 voucher with Kellogg’s

There are a million ways to Start Your Great with Kellogg’s. What do you do to shake up your wake-up and add zing to your breakfast table? Upload your recipe at www.shakeupyourwakeup.co.za and try other Kellogg’s fans’ recipes. Every month four recipes will be rewarded with R1 000 shopping vouchers each.

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