Main Kellogg’s ingredients: Kellogg’s Special K
- 6 dates and Turkish apricots, chopped
- Orange juice
- 2 apples and pears, cored and chopped
- Pinch of ground cinnamon
- Good handful of chopped mint
- 500 ml (2 c) Special K, crushed
- Roasted almond flakes (optional)
- Honey to taste
Cover the dates and apricots in orange juice and soak for about 1 hour. Add the chopped fruit, mint and cinnamon. Keep chilled till just before serving.
Mix in the crunched Kellogg’s Special K and almonds, spoon into bowls and serve with a swirl of honey.
Check out the recipe video below.
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