Let's do brunch: toad in a hole

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Toad in a hole
Toad in a hole
Graeme Wyllie

TOAD IN A HOLE

Serves: 4 page1image27816page1image28136page1image28296

Prep time: 15 mins

Ingredients:

  • 8 thin chicken sausages
  • 1 red onion, thinly sliced
  • 1 clove garlic
  • 1 sprig rosemary
  • 2 T olive oil
  • 1⁄2 cup our
  • 3 eggs
  • 1 cup milk
  • 2 tsps whole grain mustard
  • Pinch cayenne pepper
  • Salt and black pepper

Method:

1. Preheat oven to 200°C. In a skillet, place sausages, onions, garlic, rosemary and olive oil. Roast for 10 minutes, turning everything once so it cooks evenly.

2. Meanwhile, mix our, eggs, milk and mustard until it becomes a smooth batter. Season with cayenne, salt and pepper.

3. Pour batter over the sausages and continue to bake for 30 minutes until batter is puffed up and golden. Serve warm. 

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