Mango granita

accreditation

Makes 1 Litre

Ingredients:

500g ripe Mango, peeled and chopped

125ml Water

20ml Lime juice

2cm Ginger root, grated

20g Castor sugar

Method:

1. Place ginger, sugar and water in a saucepan, bring to a slow boil and remove from stove

2. Sieve the ginger water into a bowl, separating the ginger pulp from the liquid, set aside to cool

3. Blend mango, ginger water and lime together until smooth

4. Pour into a plastic container and freeze

5. Whisk the frozen Mango mixture after 2hrs in the freezer, return to the freezer for a further 2hrs

6. Serve on its own or with fresh seasonal fruit

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24