Mango granita


Makes 1 Litre


500g ripe Mango, peeled and chopped

125ml Water

20ml Lime juice

2cm Ginger root, grated

20g Castor sugar


1. Place ginger, sugar and water in a saucepan, bring to a slow boil and remove from stove

2. Sieve the ginger water into a bowl, separating the ginger pulp from the liquid, set aside to cool

3. Blend mango, ginger water and lime together until smooth

4. Pour into a plastic container and freeze

5. Whisk the frozen Mango mixture after 2hrs in the freezer, return to the freezer for a further 2hrs

6. Serve on its own or with fresh seasonal fruit

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