Meat-free Monday dinner


Grilled vegetables with halloumi cheese

Serves: 4 Prep time: 20 minutes INGREDIENTS 3 Tbsp olive oil 1 lemon rind and juice 1 tsp garlic, crushed 1 tsp mixed herbs 1 red pepper, thickly sliced 1 yellow pepper, thickly sliced 1 punnet mushrooms 250g broccoli, stem in salt and pepper to taste 400g halloumi cheese, thickly sliced METHOD
  1. In a large bowl, mix olive oil, lemon rind and juice together Add vegetables and sprinkle mixed herbs. Pour oil mixture on top and marinate.
  2. Preheat a griller or griddle pan, place vegetables and grill on all sides for 5 to 10 minutes. Remove and set aside.
  3. Place cheese on griller and grill for about 2 minutes on each side. Mix with vegetables and serve.

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