Mushroom Quiche


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Recipe description:

A crunchy crust filled with mushrooms and a creamed cottage custard.

Main Kellogg’s ingredients:

Kellogg’s Special K, Kellogg’s Rice Krispies and Kellogg’s Corn Flakes

1 x prepared medium sized quiche crumb base (see crumb base recipe)


  • 230 g creamed cottage cheese
  • 80 ml (1/3 c) milk
  • 2 eggs
  • Salt and pepper to taste


  • 250 g brown mushrooms, chopped
  • 2 garlic cloves, chopped
  • 60 ml (¼ c) chives, chopped
  • 250 ml (1 c) grated cheddar cheese

Preheat the oven to 180°C.


Beat together all the ingredients till well mixed. Keep aside.


Heat the oil in a pan and fry the mushrooms and mushrooms for a couple of minutes. Spoon into the prepared crumb base. Sprinkle the cheese and chives over the mushrooms. Pour the cream mixture on top.


Put the quiche on a baking tray and bake for 30-45 minutes or until the quiche is cooked and the cream mixture set. Cool slightly and cut into slices and serve.

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