Naan flatbread


Naan Bread Recipe

Makes 6-8

10ml dry yeast

60ml warm milk

10ml sugar

450g plain flour

5ml baking powder

2.5ml salt

150ml milk

150ml low fat plain yoghurt

1 egg, beaten

15ml vegetable oil


Preheat oven to 200 degrees C.

Mix yeast, milk, sugar and leave to become frothy.

Sift flour, baking powder and salt.

Make a well in the flour and fold in the yeast, milk, yoghurt, egg and oil.

Knead the dough well and tightly cover bowl. Keep the bowl in a warm place until it doubles in size.

Break dough into tennis ball size and roll out on a floured surface.

Place in a lightly greased tray and bake for 10 to – 15 minutes.

Butter when they come out of the oven and sprinkle with chopped coriander.

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