Satay prawns

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It takes only 30 minutes to prepare this scrumptious prawn dish.  Prawn-Curry-2-resized SATAY PRAWNS Serves: 4? Prep time: 30 minutes INGREDIENTS 3 tbsp sunflower oil? 1 Tbsp garlic, crushed? 1 onion, chopped? 3 red chillies, chopped? 3 lime leaves? 1 tsp garam masala? 1 cinnamon stick? 1/3 cup crunchy peanut butter? 3 Tbsp tamarind paste ?2 Tbsp fish sauce? 2 Tbsp brown sugar Zest of 3 lemons? 1 lemon, juiced? 1kg king prawns? 1/2 cup plain yoghurt ?Handful fresh coriander, chopped METHOD

  1. Heat half the oil in a pan and fry the garlic and onion until soft. Add chillies, lime leaves and garam masala, and cook for 2 minutes. Stir in cinnamon sticks, peanut butter, tamarind, fish sauce, sugar and lemon juice. Reduce heat and simmer for 15 minutes, stirring occasionally.
  2. In another pan, heat the remaining oil and fry the prawns until pink and firm. Add the curry sauce and stir in the yoghurt, and simmer for another 2 minutes on low heat. Stir in the coriander and serve.
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