This is tripe like you've never seen before. Surprise your family and friends with this spicy tripe recipe with a twist. 
Serves: 1 INGREDIENTS 300g cooked tripe, with some cooking water reserved? 1 tsp garam masala? 1 tsp curry powder 1 tsp cumin? 1 tsp ground coriander 3 Tbsp chutney? 1 Tbsp butter METHOD? 1. Combine all the spices. In a saucepan, melt the butter and? add the spices. Add chutney, tripe and some cooking water, and cook for 5 minutes, or until the flavours have infused, and sauce has formed.
- Serve with creamed spinach, chakalaka, samp and steamed bread.
