1. Preheat oven to 180°C. Line a muffin tray with muffin cases and grease. Prepare according to instructions on box. Bake in oven. Remove and leave to cool.
2. On the stove top, add cherries, sugar and brandy, bring to simmer, stirring all time. Add a little water if it starts to evaporate, cook until cherries are soft. Set aside to cool completely.