Photography by: Graeme Wyllie
- 1 bottle coconut water with basil seeds
- 1 cup coconut water
- 1/2 pineapple freshly squeezed
- Crushed ice
- Pineapple wedges
- Rum (optional)
- In a pitcher, add coconut water with basil seeds, coconut water, squeezed pineapple and ice.
- Mix and pour into 2 glasses.
- Serve with pineapple wedges.
- Add rum as an optional extra.