Create memorable family moments this festive season with McCain


When families gather around tables this festive season, memories will be created over endearing hugs, belly-deep laughters and silly banter! However, the real star of these catch-up sessions is always the decadent spread of food. These yummy two recipes will create unforgettable food memories with those closest to you! 


Serves: 4

Preparation: 15 minutes

Cooking: 10 minutes


  • 3 tbs lemon juice
  • 2 tbs dry white wine
  • 2 tsp olive oil
  • 2 tbs garlic paste
  • 400g shrimp
  • 2 cups McCain French Stir Fry
  • bay leaf
  • ¼ tsp crushed chili
  • ¼ tsp salt to taste
  • 2 tbs chopped fresh parsley


1. Combine lemon juice, wine, olive oil and garlic in a medium bowl.

2. Add shrimp and toss to coat. 

3. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. 

4. Drain well, reserving marinade.

5. Heat 1 teaspoon oil in a large non-stick pan over medium-high heat. 

6. Add shrimp and cook, turning once, until barely pink, about 40 seconds per side; transfer to a plate. 

7. Add McCain French Stir Fry, bay leaf, crushed red pepper and the reserved marinade to the pan; continue to fry until no visible water in the pan.

8. Return the shrimp and any accumulated juices to the pan; heat through. 

9. Season with salt, sprinkle with parsley and serve immediately.

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