Jozi pork-lovers unite


What’s better than learning some tasty new skills and enjoying a meal with your loved ones? Our readers had a ball at the Meat Masterclass in Johannesburg – it combined all their favourite things, including winning free swag!


Pork lovers headed to the School of Culinary Art to test their cooking skills by making a succulent pork roast, juicy pork chops and a flavourful stir-fry. Readers also learnt some tips about pork and how to best to cook it from talented chef, Kabelo Segone who answered any questions that came his way.


After cooking up a storm and learning a thing or two – which will no doubt help them when preparing meals at home, readers sat down for a feast and enjoyed the spoils of their hard work.


The cheerful eventgoers enjoyed eating all the dishes and left the event with spot prizes and goodie bags with items sponsored by Ina Paamen.

Filled with excitement about events to come, readers gushed about the fun-filled experience and awesome value for their buck.

If you’d like to experience the Meat Masterclass in association with SA Pork going down in Jozi on 28 September and 05 October, get your tickets here.
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