The Meat Masterclass heads to Jozi


FEW things compare to a succulent roast at family gatherings, delicious pork chops while unwinding with friends or a quick stir-fry midweek dinner that’s big on flavour with minimal effort. Now you can take your cooking skills to the next level with a Meat Masterclass by SA Pork.

Bring a partner or friend and learn from an expert chef who will provide a live cooking demonstration where you’ll get the opportunity to create popular meaty dishes – before applying your new-found skills to recreate the three dishes. You’ll have the opportunity to cook up a storm and learn new skills while sharing the experience with someone special. After learning some handy techniques, you’ll get to relish in the spoils of your hard work while dining together.

The Meat Masterclass is a fun-filled event – where you also get to learn a thing or two and enjoy a feast. It doesn’t get better than this. What’s more? Tickets include welcome drinks, snacks and a goodie bag. See you there! 


Date 24 and 31 August 2019

Venue HTA School of Culinary Art, 128 Bram Fischer Drive, Ferndale, Randburg 2160

Time 9am – 1pmTicket R185* available at Computicket

*Cost includes welcome drinks and snacks, a cooking demonstration by SA Pork, cooking of recipe in front of a trained chef, lunch and a goodie bag.

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