RECIPE | Popcorn Balls

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MAKES | 8 PREP + COOKING TIME | 25 minutes

INGREDIENTS

  • 6 cups IMBO POPCORN, popped
  • 3 tbsps butter
  • 250 g marshmallows
 
METHOD

1. Melt butter in a large pot and add marshmallows. Mix together using a wooden spoon. Remove from heat and

2. beat the marshmallows and butter until smooth. They must have a little bit of a runny consistency. 2. Pour over popcorn and mix together.

3. Let the mixture sit for about 2 minutes or until slightly cooled so it’s safe to handle.

4. Butter up your hands and shape popcorn to form 8 equal balls.

5. Place on wax paper to prevent sticking together or a lightly oiled tray.


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