Start your day with fruity Kellogg's 'couscous'!


Combine breakfast staples like fruit, juice and cereal for this deliciously different get-up-and-go treat!  Scroll down for recipe

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Upload your recipe at and browse other Kellogg’s fans’ recipes. Every month from May to November four recipes will be rewarded with R1 000 shopping vouchers each. 

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Fruity “couscous”

Serves 4

  • 6 dates and Turkish apricots, chopped
  • orange juice
  • 2 apples and pears, cored and chopped
  • a pinch of ground cinnamon
  • a good handful of chopped mint
  • 500 ml (2 c)Kellogg's Special K, crushed
  • roasted almond flakes (optional)
  • honey to taste


  1. Cover the dates and apricots in the orange juice and soak for about 1 hour. Add the chopped fruit, cinnamon and mint. Keep chilled until just before serving.

Mix in the crushed Kellogg’s Special K and almond flakes, spoon into bowls and serve with a swirl of honey.

More Kellogg's recipes:

Quick and easy vegetable quiche

This date and rice milk smoothie is the ultimate post-workout snack

These crunchy drop scones are the treat you deserve today!

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