Super simple choc brownies


A school holiday treat!

Makes: 22 Preparation: 10 min Cooking: 25 min

  • 375 ml (1 ½ c) flour
  • 5 ml (1 t) baking powder
  • 5 ml (1 t) salt
  • 250 ml (1 c) cocoa
  • 140 g butter
  • 375 ml (1 ½ c) castor sugar
  • 4 eggs
  • 15 ml (1 T) vanilla essence
  • 80 g dark chocolate, broken into pieces

1. Sift together flour, baking powder, salt and cocoa in a bowl.

2. In a separate bowl, beat butter and sugar until pale and creamy. Add one egg at a time while beating. Add vanilla.

3. Fold the dry ingredients into the butter mixture until well incorporated. Pour the batter into a prepared pan. Push the chocolate pieces into the batter and bake for 25 minutes or until cooked.

4. Allow brownies to cool before cutting.

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