You can make this fudge in 30 min or less!


Makes: about 36 squares Preparation time: 12 minutes Cooking time: 12 minutes

  • 30 ml (2 T) butter, melted
  • 500 g (750 ml) icing sugar
  • 1 can (385 g) condensed milk
  • 125 ml (½ c) butter
  • 100 ml hazelnuts, chopped
  • 5 ml (1 t) vanilla essence

Grease a 20 cm square cake tin with a little of the melted butter, line it with baking paper and grease the paper with the remaining butter.

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1 Sift the icing sugar into a big glass mixing bowl or microwave-proof dish and mix with the condensed milk and butter.

2 Microwave the mixture on 100 percent power for 2 minutes then whisk well.

3 Microwave for another 10 minutes, stirring well after 5 minutes. Add the nuts and vanilla essence and beat the mixture with a wooden spoon until it thickens slightly.

4 Pour the mixture into the prepared tin and spread evenly with a spoon. Cut the fudge into squares before it sets and leave to harden. Remove from the tin with a spatula.

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TIP Separate fudge squares with wax paper in an airtight container and store in the fridge. It can also be stored in the freezer for up to three months.

Get more yummy sweet treats like this one in YOU Something Sweet, in stores now! Get a copy online here

YOU Something Sweet

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