3 polenta loaf

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3 Polenta loaf. (Photo: YOU)
3 Polenta loaf. (Photo: YOU)

Polenta is widely used in Italian cooking. Here it’s combined with sunflower seeds to make a soft, airy bread that’s great served in summer with light meals.

Grease a baking sheet and line with baking paper.

1. Mix the polenta and 250ml (1c) of the water in a small saucepan and slowly bring to a boil,  stirring continuously.  Reduce the heat and simmer with the lid on for 2-3 minutes. Set aside until it’s cool to the touch.

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