30-minute chicken tikka masala

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Tikka Masala
Tikka Masala

This quick chicken tikka recipe is perfect for a week-night dinner.

1. In a saucepan heat oil over medium heat, then add the onion, chicken, chilli, ginger, coriander and garlic and fry for 5 minutes.

2. Stir in the tikka paste and fry for 1 minute or until blended. Season and add the tomatoes and 125 ml (½ c) water. Reduce the heat and simmer for 30 minutes.

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