Amasi rusks

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Amasi rusks
Amasi rusks

Preheat the oven to 180°C. Grease a 40 x 25cm baking sheet with non-stick spray.

1. Mix the cake flour, sugar, salt and baking powder. Rub the butter into the flour mixture until the texture is like that of breadcrumbs.

2. In a separate bowl, whisk the amasi and eggs together and add to the flour mixture. Combine well, then transfer the dough to the baking sheet.

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