Apple ring cake with apple purée

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Apple ring cake with apple purée
Apple ring cake with apple purée

Preheat the oven to 180°C. Grease a 23cm silicone ring mould well with non-stick spray.

1. Purée: Put the ingredients in a saucepan, bring to the boil, then simmer slowly, stirring occasionally, for 20 minutes or until a purée forms.  Set aside to cool.

2. Cake: Cook the pears in the rooibos until soft, then chop finely. Add the apples and lemon zest and juice.

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