Avo and chocolate marble cakes

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Avo and chocolate marble cakes
Avo and chocolate marble cakes

Preheat the oven  to 160 ºC. Grease 8 ramekins or 8 cm round metal tart tins with butter or nonstick spray. Transfer to a baking sheet.

1. Divide the chocolate cake batter among the ramekins or tart tins – each should be half filled.

2. In a mixing bowl, whisk the cream cheese or cottage cheese until smooth. Add the mashed avo, castor sugar, vanilla essence and egg and beat until well combined.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Already a subscriber? Sign in