Baked amasi chicken with lemon and rosemary

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Baked amasi chicken with lemon and rosemary
Baked amasi chicken with lemon and rosemary

Grease an ovenproof dish with non-stick spray.

1. Put the chicken, amasi, garlic and onions in a marinating dish. Mix well and leave to marinate overnight.

2. Preheat the oven to 180°C. Remove the chicken, onion and garlic from the marinade and arrange in the oven-proof dish.

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