Baked ratatouille

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Baked ratatouille
Baked ratatouille

Preheat the oven to 180°C. Grease a large baking sheet with olive oil. Keep a deep ovenproof dish or roasting pan handy.

1. Brinjals: Arrange the brinjal slices on a tray and sprinkle the coarse salt over. Leave to stand for 15 minutes, then rinse and pat dry.

2. Transfer to the baking sheet and drizzle the olive oil over. Roast for 15-20 minutes or until soft.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Already a subscriber? Sign in