Beef olives with prunes

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Spread one side of each slice with mustard and season with salt and pepper.

Stuff the prunes with the olives if desired and put two stuffed prunes in the centre of each meat slice. Roll up the slices and secure with cocktail sticks.

Spread the outside of the rolls with the Marmite. Heat the oil and butter in a black pot and fry the rolls until golden brown.

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