Biltong rolls

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Biltong rolls
Biltong rolls

1. Cream cheese: Mix the cheese, spring onion, parsley and lemon zest well and season with salt and pepper.

2. Rolls: Remove the spinach stems and roughly chop the leaves.

3. Spread some of the cream cheese mixture on a tortilla. Arrange half the spinach on top of the cream cheese. Add another tortilla and spread cream cheese on top.

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