Blue cheese, onion and jam quiche

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Blue cheese, onion and jam quiche
Blue cheese, onion and jam quiche

Preheat the oven to 180°C.Grease a 20cm cake tin with butter.

1. Base: Brush the phyllo pastry sheets with the melted butter and line the bottom and sides of the cake tin with the paste.

2. Filling: Heat the oil and butter in a large pan and fry the onions and chilli over medium heat. Add 30ml (2T) of the jam, season with salt and pepper and slowly caramelise the onions until golden brown and soft. Set aside to cool

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Already a subscriber? Sign in