Preheat the oven to 180 °C and grease a 12-hollow muffin pan.
1. Soak bread in 125 ml (½ c) milk. Heat the oil in a saucepan and fry the onion until soft. Add the mince and fry until well browned.
2. Stir in the curry powder. Squeeze the milk out of the bread and crumble the soggy bread into the mince.