Boerie stew with cauli dumplings

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Boerie stew with cauli dumplings
Boerie stew with cauli dumplings

Preheat the oven to 200°C. Keep an ovenproof dish handy.

Stew

1. Heat the oil in a deep pan or saucepan and fry the garlic and chillies until fragrant. Stir in the tomato paste and tomato and onion mixture. Season with sugar, salt and pepper.

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