1. Season all the meat with salt and pepper. Sprinkle the paprika over.
2. Heat a little oil in a pressure cooker and brown the meat in batches. Remove and set aside.
3. Stir-fry the onions and garlic until golden brown. Add thebay leaves, thyme sprigs, canned tomatoes and beef stock. Return the meat to the pressure cooker and add water if needed – the meat should be just covered. Stir well.