Brazilian oxtail stew

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Brazilian oxtail stew
Brazilian oxtail stew

1. Season all the meat with salt and pepper. Sprinkle the paprika over.

2. Heat a little oil in a pressure cooker and brown the meat in batches. Remove and set aside.

3. Stir-fry the onions and garlic until golden brown. Add thebay leaves, thyme sprigs, canned tomatoes and beef stock. Return the meat to the pressure cooker and add water if needed – the meat should be just covered. Stir well.

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