Brownies

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Brownie
Brownie

Preheat the oven  to 160°C. Grease a 50x32cm oven proof dish and line with a sheet of baking paper.

1. Melt the butter and castor sugar. Remove from the heat and allow to cool slightly.

2. Sift the flour and cocoa  powder together. 

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
Already a subscriber? Sign in