Cauliflower pie with herb sauce

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Cauliflower pie with herb sauce
Cauliflower pie with herb sauce

Preheat the oven to 180°C. Line a baking sheet with baking paper.

1. Onions Heat the butter and oil in a pan and fry the onions over low heat until soft and translucent. Add the garlic and herbs and stir-fry until caramelised. Season with salt.

2. Pie Lightly roll out the pastry on a lightly floured surface. Spread the mustard on the pastry, followed by the onion mixture. Season with salt and freshly ground pepper.

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