Chakalaka bean stew

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Chakalaka bean stew
Chakalaka bean stew

1. Season the ribs all over with salt and pepper. Roll in the flour to coat, shaking off any  excess.

2. Heat a little oil in a deep saucepan and brown the meat in batches. Remove and set aside.

3. Add a little more oil to the saucepan if needed and fry the onions and garlic until fragrant.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
Already a subscriber? Sign in