Chakalaka bean stew

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Chakalaka bean stew
Chakalaka bean stew

1. Season the ribs all over with salt and pepper. Roll in the flour to coat, shaking off any  excess.

2. Heat a little oil in a deep saucepan and brown the meat in batches. Remove and set aside.

3. Add a little more oil to the saucepan if needed and fry the onions and garlic until fragrant.

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