Chicken noodle soup

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Chicken noodle soup
Chicken noodle soup

1. Broth: Put all the ingredients except the broccoli in a large saucepan or pot and bring to the boil. Add the broccoli and simmer for 2 minutes, then turn down the heat.

2. To finish: Stir in the spinach and chicken. Simmer slowly until the spinach has wilted and the chicken is hot.

3. Serve the soup in 4 bowls. Divide the noodles among the bowls and serve with half a boiled egg in each. Serve hot

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