Chocolate cups with berry mousse

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Chocolate cups with berry mousse
Chocolate cups with berry mousse


1. Inflate the balloons to about 6cm in diamater and set aside. Temper the chocolateand leave to cool slightly.

2. Line a baking sheet with baking paper and grease well with nonstick spray. Dip the balloons in the melted chocolate and put on the baking sheet. Chill in the fridge for about 1 hour or until hardened.

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