Chocolate mousse cake

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Chocolate mousse cake
Chocolate mousse cake

Preheat the oven to 180°C. Line two 20cm cake tins, a 15cm cake tin and a baking sheet with baking paper. Grease with nonstick spray.

1. Beat the butter and sugar in a bowl until pale and creamy. Add the eggs one at a time, beating each in until combined.

2. Sift the flour, baking powder and cocoa powder into a separate bowl. Add to the butter mixture. Pour in the milk and beat until just combined.

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