Chocolate rock cakes

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Photo: Chocolate rock cakes
Photo: Chocolate rock cakes

1. Line a baking sheet with baking paper and grease with non-stick spray.

2. Put the chocolate pieces in a microwave-proof glass bowl and microwave for 30 seconds. Stir and microwave for another 30 seconds. Stir again and repeat until all the chocolate has melted.

3. Mix in the remaining ingredients and spoon mounds on the lined baking sheet. Leave until set.

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